Indian Cooking Made Easy

Tri-County Regional Vocational Technical High School instructor Sandhya Jain will demonstrate how to cook authentic Indian food and teach the health benefits of the cuisine’s spices. Jain will prepare saag paneer, aloo gobhi, and quick rice pilaf. Adults only, registration required. Class size limited to 25. Norfolk Public Library, 139 Main St., Norfolk. 6:30 p.m.
Tuesday, August 1, 2017 - 6:30pm